Every Friday night the busy kitchens & classrooms at NGI are transformed into candlelit dining rooms where guests are served at communal tables...
The Natural Gourmet Institute for Food & Health offers classes with varying levels of participation in an intimate setting...
Incredible as it seems, what we put on our plates actually contributes to, or modifies, the functioning of our DNA. You'll be amazed to discover how foods can influence dramatic changes - helping to cause, heal, or prevent a disease by turning specific genes on or off. Wednesday, February 15th from 6:30pm-9:30pm.
Just in time for Valentine's Day, each of these melt-in-your-mouth world-class desserts is built around a different technique. You'll learn how to make nut flour, temper mousse, whip egg whites to soft and stiff peaks, bake a cake in a bain marie, and much more. Thursday, Feb. 9th from 6:30-10pm.
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