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Natural Gourmet Institute for Food & Health

WEEK AT A GLANCE - September 7-14, 2010

Tuesday September 7

Basics 2: Knife Skills 6:30 pm to 10 pm

Thursday September 9

Friday September 10

Saturday September 11

Basics 4: Principles of Balance 10 am to 4:30 pm   #1 of 2

Sunday September 12

Basics 4: Principles of Balance 10 am to 4:30 pm   #2 of 2

Did you know, now you can: register for public classes online!Students Preparing


Cooking Retreats

THE LEADER IN HEALTH-SUPPORTIVE CULINARY ARTS AND THEORY

NGI Public Classes

Class in ProgressClass with MonitorSoupElliott's ClassFarmers' Market produceFrozen DessertPan-fried vegetablesPastriesPeach TartPie CrustPublic DemoSaladsServing FoodSquiggle CakeFood BallClass in ProgressClass with MonitorSoup
At the Natural Gourmet Institute, You can enjoy the company of like-minded individuals in a friendly and welcoming environment. We offer classes with varying levels of participation in an intimate setting.

 

People enroll in our classes to learn how to:

  • Eat more healthfully
  • Have more energy
  • Prepare health-supportive foods
  • Add new, exciting recipes to their cooking repertoire
  • Be a healthy vegetarian
  • Be a healthy flexitarian*
  • Use diet to help prevent disease
  • Heal a medical condition through diet
  • Lose weight - often a by-product of a healthier diet

* a mostly vegetarian eater who is flexible enough to occasionally eat meat or fish

Different levels of participation:

  • Demonstration: students observe as instructor prepares recipes
  • Partial Participation: students assist with some food preparation
  • Hands-on: students cook under the guidance of an instructor

Interested in upcoming classes, viewing our class calendar or a course catalog?

Mexican Regional Cuisine

with Tricia Brown

Stretch your knowledge of authentic Mexican food, learn how to make tamales from scratch, enter the world of  chiles, & so much more!  Wed., Sept. 15, 6:30 pm ...

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Mineral Rich Sea Vegetables


Jill Gusman shares with you the mystical allure and culinary diversity of sea vegetables. These mineral-rich plants are powerful internal and external healers and detoxifiers. Thursday, Sept. 16, 6:30 pm ...

Register Now

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