Public ClassesChefs' Training Program
WELCOME BACK >
EMAIL
forgot?PASSWORD
Natural Gourmet Institute for Food & Health

WEEK AT A GLANCE - February 4-11, 2012

Saturday February 4

Tuesday February 7

Thursday February 9

Chocolate Euphoria 6:30 pm to 10 pm

Friday February 10


Did you know, now you can: register for public classes online!Students Preparing


Cooking Retreats

THE LEADER IN HEALTH-SUPPORTIVE CULINARY ARTS AND THEORY

NGI Public Classes

Class in ProgressClass with MonitorSoupElliott's ClassFarmers' Market produceFrozen DessertPan-fried vegetablesPastriesPeach TartPie CrustPublic DemoSaladsServing FoodSquiggle CakeFood BallClass in ProgressClass with MonitorSoup
At the Natural Gourmet Institute, You can enjoy the company of like-minded individuals in a friendly and welcoming environment. We offer classes with varying levels of participation in an intimate setting.

 

People enroll in our classes to learn how to:

  • Eat more healthfully
  • Have more energy
  • Prepare health-supportive foods
  • Add new, exciting recipes to their cooking repertoire
  • Be a healthy vegetarian
  • Be a healthy flexitarian*
  • Use diet to help prevent disease
  • Heal a medical condition through diet
  • Lose weight - often a by-product of a healthier diet

* a mostly vegetarian eater who is flexible enough to occasionally eat meat or fish

Different levels of participation:

  • Demonstration: students observe as instructor prepares recipes
  • Partial Participation: students assist with some food preparation
  • Hands-on: students cook under the guidance of an instructor

Interested in upcoming classes, viewing our class calendar or a course catalog?

Food and Your Genetics

lecture

Incredible as it seems, what we put on our plates actually contributes to, or modifies, the functioning of our DNA. You'll be amazed to discover how foods can influence dramatic changes - helping to cause, heal, or prevent a disease by turning specific genes on or off. Wednesday, February 15th from 6:30pm-9:30pm.

Register Now

Chocolate Euphoria

partial participation

Just in time for Valentine's Day, each of these melt-in-your-mouth world-class desserts is built around a different technique. You'll learn how to make nut flour, temper mousse, whip egg whites to soft and stiff peaks, bake a cake in a bain marie, and much more. Thursday, Feb. 9th from 6:30-10pm.

Register Now

Chef's Training Program

For Aspiring Professionals

You're invited to learn more about our unique Chef's Training Program. Come to our next Open House on Wednesday, February 15th at 5:45 pm...

Reservations Required

Follow & Friend us.

Twitter | Facebook | Blog

Check us out on Twitter, Facebook, YouTube and our Wordpress Blog. We've got lots to say and would love to have you join the conversation.

Twitter  Facebook  Wordpress  YouTube

© 2012 Natural Gourmet Institute. All rights reserved.