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Natural Gourmet Institute for Food & Health

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  • Fresh, seasonal market produce
  • Highest quality organic beans & grains
  • Natural Sweeteners
  • Whole, unprocessed foods
  • Nutritionally well balanced meals

NATURAL GOURMET STORE

From Our Book and Kitchen Product Services We have a large selection of books available at the NGIFH. You can come in, write or call 212-645-5170; Visa and MasterCard accepted. We also offer a full line of All-Clad Metalcrafters cookware including MASTER-CHEF™, LTD, COP-R-CHEF™ and MAGNA CORE. Duromatic pressure cookers and Le Creuset grills also are available. Call for price lists. We ship anywhere. Order form is available to print out.

Natural Gourmet Institute Store


Our Popular Tape and Book Selections

Audio and DVD

  • The Basics of Healthy Cooking (DVD) Annemarie Colbin, Ph.D. 19.95
  • The Five Phases of Food (2 CDs) Annemarie Colbin, Ph.D. 18.95
  • Raw Foods Made Easy (DVD) Jennifer Cornbleet 19.95
  • Whole Systems Nutrition: An Approach to Healthful Eating (CD) Annemarie Colbin, Ph.D. 12.00

Books

  • Food and Healing Annemarie Colbin, Ph.D. 16.00
  • The Book of Whole Meals Annemarie Colbin, Ph.D. 15.00
  • The Natural Gourmet Annemarie Colbin, Ph.D. 19.00
  • The Whole-Food Guide to Strong Bones: A Holistic Approach Annemarie Colbin, Ph.D. 21.95
  • Acid and Alkaline Herman Aihara 9.95
  • Acid Alkaline Balance Diet Felicia Drury Kliment 16.95
  • The Artful Vegan Eric Tucker 25.99
  • Aveline Kushi’s Complete Guide to Macrobiotic Cooking Aveline Kushi 19.95
  • Ayurveda: A Life of Balance Maya Tiwari 24.95
  • Between Heaven and Earth H. Beinfield & E. Korngold 16.95
  • The Body Ecology Diet Donna Gates 24.95
  • Complete Candida Yeast Guidebook Jeanne Marie Martin 21.95
  • Complete Vegetarian Kitchen Lorna Sass 24.95
  • Detoxification and Healing Sidney MacDonald Baker, M.D. 15.95
  • Down to Earth Cookbook Lacy Sher & Gail Doherty 19.99
  • Eat Fat, Lose Fat Mary Enig, Ph.D. & Sally Fallon 15.00
  • Enzyme Nutrition Edward Howell, M.D. 11.95
  • The Ethical Gourmet Jay Weinstein 18.95
  • Everything Vegetarian Cookbook Jay Weinstein 15.95
  • Feeding the Whole Family Cynthia Lair 21.95
  • The Flexitarian Table Peter Berley 30.00
  • The Fourfold Path to Healing Thomas S. Cowan, M.D. 25.00
  • Fresh Food Fast Peter Berley 34.95
  • Full Moon Feast Jessica Prentice 25.00
  • Gentle Healing for Baby & Child Andrea Candee 19.95
  • Gluten-Free Baking Rebecca Reilly 18.99
  • Gluten-Free Recipes for the Conscious Cook Leslie Cerier 17.95
  • Great American Detox Diet Alex Jamieson 15.95
  • Grub: Ideas for an Urban Organic Kitchen Anna Lappe and Bryant Terry 18.95
  • Healing With Whole Foods Paul Pitchford 35.00
  • The Healthy Hedonist Myra Kornfeld 19.95
  • The Healthy Hedonist Holidays...Multi-Cultural Holiday Feasts Myra Kornfeld 19.95
  • How to Raise a Healthy Child...In Spite of Your Doctor Robert Mendelsohn, M.D. 7.99
  • Immunizations: The Reality Behind the Myth Walene James 26.95
  • Know Your Fats Mary G. Enig, Ph.D. 29.95
  • Living Vegan for Dummies Alexandra Jamieson 19.99
  • Lucid Food Louisa Shafia 22.50
  • The Millennium Cookbook Eric Tucker 24.95
  • The Modern Vegetarian Kitchen Peter Berley 21.99
  • More Great Good Dairy-Free Desserts Naturally Fran Costigan 19.95
  • Nutrition and Physical Degeneration Weston A. Price, D.D.S. 27.95
  • One Bite at a Time Rebecca Katz 21.99
  • Prescription for Nutritional Healing James and Phyllis Balch 24.95
  • Raising the Salad Bar Catherine Walthers 19.95
  • Raw Food Made Easy Jennifer Cornbleet 17.95
  • Raw for Dessert Jennifer Cornbleet 14.95
  • The Revolution Will Not Be Microwaved Sandor Ellix Katz 20.00
  • The Self-Healing Cookbook Kristina Turner 18.00
  • The Splendid Grain Rebecca Wood 22.99
  • Staying Healthy with the Seasons Elson M. Haas, M.D. 16.95
  • Super Natural Cooking Heidi Swanson 20.00
  • Sweet and Natural Meredith McCarty 18.95
  • Traditional Foods Are Your Best Medicine Ronald F. Schmid 14.95
  • Vaccines: Are they Really Safe and Effective? Neil Z. Miller 12.95
  • Vegan Soul Kitchen Bryant Terry 18.95
  • The Voluptuous Vegan Myra Kornfeld 18.95
  • Vice Cream Jeff Rogers 12.95
  • The Whole Soy Story Kaayla T. Daniel, Ph.D., C.C.N. 29.95
  • The Whole Truth: Eating and Recipe Guide Andrea Beaman 19.95
  • Wild Fermentation Sandor Ellix Katz 25.00
  • Yeast Connection and Women’s Health William G. Crook 18.95
  • Your Face Never Lies Michio Kushi 8.95

Food and Your Genetics

lecture

Incredible as it seems, what we put on our plates actually contributes to, or modifies, the functioning of our DNA. You'll be amazed to discover how foods can influence dramatic changes - helping to cause, heal, or prevent a disease by turning specific genes on or off. Wednesday, February 15th from 6:30pm-9:30pm.

Register Now

Take a Public Class

We've got lots to choose from

The Natural Gourmet Institute for Food & Health offers classes with varying levels of participation in an intimate setting...

Public Classes

Friday Night Dinner

Join Us!

Every Friday night the busy kitchens & classrooms at NGI are transformed into candlelit dining rooms where guests are served at communal tables...

Check out the Menu

Chef's Training Program

For Aspiring Professionals

You're invited to learn more about our unique Chef's Training Program. Come to our next Open House on Wednesday, February 15th at 5:45 pm...

Reservations Required

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