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Natural Gourmet Institute for Food & Health

Korrie Chichester, a graduate of the NGIHCA and a private chef. She has been Head Baker at Lifethyme Natural Market, Executive Pastry Chef at Vegan Divas, Head Chef at Organic Heights, and has worked at Babycakes NYC as a vegan, gluten-free baker. Additionally, Korrie holds a Bachelor’s Degree in Business Management and Entrepreneurship and intends to open a vegan café in the future.

 

Health-Supportive Cooking & Specialty Classes / Gluten-Free Cooking & Baking

The Art of Baking & Decorating Vegan, Gluten-Free, and Soy-Free Cakes
Hands-On

It's not only life without gluten, soy, eggs and dairy - it's life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use health-supportive ingredients. After baking our cakes, we'll learn how to make borders, flowers, and write sweet messages. 

Each of the following classes is sold separately:

 

Monday, June 24, 6:00 - 10:00 p.m. with Chef Korrie Chichester

Hazelnut Cake with Maple Caramel Frosting • Strawberry Swirl Cake with Strawberry Cream Frosting • Peanut Butter and Raspberry Jam Swirl Cake with Creamy Peanut Butter Frosting • Pineapple Coconut Cake with Toasted Coconut Frosting • Cherry Chocolate Chip Cake with Creamy Cherry Frosting • Spiced Banana Cake with Rich Chocolate Frosting.

Friday, June 28, 10:00am - 2:00 p.m. with Chef Hideyo Yamada

Banana Walnut Cake with Creamy Chocolate-Banana Frosting • Tropical Pineapple Cake with Coconut-Lime Frosting • Chocolate Hazelnut Cake with Frangelico Coffee Frosting •Vanilla Bean Cake and Strawberry Frosting • Almond Raspberry Cake with Chocolate Frosting • Orange Velvet Cake with Orange-Cashew Cream Frosting • Luscious Lime Cake with Whipppd Mango Frosting. (Alcohol in one recipe)

Tuesday, July 2, 6:00 - 10:00 p.m. with Chef Korrie Chichester

Almond-Scented Layer Cake with Coconut-Vanilla Almond Butter Frosting and Glazed Fresh Fruit • Coconut Lime Pound Cake with Key Lime Icing • Caramel-Frosted Marble Cake • Red Velvet Cake with Almond Cream Frosting • Orange Ginger Cake with Creamy Coconut-Ginger Frosting • Grilled Apricot Coffee Cake with Double Citrus Drizzle. (Alcohol will be used.)

Friday, August 30, 6:00 - 10:00 p.m. with Chef Hideyo Yamada

Banana Walnut Cake with Creamy Chocolate-Banana Frosting • Carrot Apple Cake with Coconut Cinnamon Frosting • Pumpkin Pecan Spice Cake with Sesame Date Frosting • Matcha Green Tea Almond Cake with Chocolate Avocado Frosting • Orange Velvet Cake with Orange Cashew Cream Frosting • Dark Chocolate Cake with Mocha Frosting.


 

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Instructor: Korrie Chichester
Fee:$125.00
  • Thursday, May 22, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61b_SS14
Other classes for this course are also available:
  • Thursday, June 12, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61c_SS14
  • Monday, July 14, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61d_SS14
  • Monday, August 11, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61e_SS14
  • Wednesday, September 24, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61f_SS14

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