It's not only life without gluten, soy, eggs and dairy - it's life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use health-supportive ingredients. After baking our cakes, we'll learn how to make borders, flowers, and write sweet messages.
Each of the following classes is sold separately:
Monday, June 24, 6:00 - 10:00 p.m. with Chef Korrie Chichester
Hazelnut Cake with Maple Caramel Frosting • Strawberry Swirl Cake with Strawberry Cream Frosting • Peanut Butter and Raspberry Jam Swirl Cake with Creamy Peanut Butter Frosting • Pineapple Coconut Cake with Toasted Coconut Frosting • Cherry Chocolate Chip Cake with Creamy Cherry Frosting • Spiced Banana Cake with Rich Chocolate Frosting.
Friday, June 28, 10:00am - 2:00 p.m. with Chef Hideyo Yamada
Banana Walnut Cake with Creamy Chocolate-Banana Frosting • Tropical Pineapple Cake with Coconut-Lime Frosting • Chocolate Hazelnut Cake with Frangelico Coffee Frosting •Vanilla Bean Cake and Strawberry Frosting • Almond Raspberry Cake with Chocolate Frosting • Orange Velvet Cake with Orange-Cashew Cream Frosting • Luscious Lime Cake with Whipppd Mango Frosting. (Alcohol in one recipe)
Tuesday, July 2, 6:00 - 10:00 p.m. with Chef Korrie Chichester
Almond-Scented Layer Cake with Coconut-Vanilla Almond Butter Frosting and Glazed Fresh Fruit • Coconut Lime Pound Cake with Key Lime Icing • Caramel-Frosted Marble Cake • Red Velvet Cake with Almond Cream Frosting • Orange Ginger Cake with Creamy Coconut-Ginger Frosting • Grilled Apricot Coffee Cake with Double Citrus Drizzle. (Alcohol will be used.)
Friday, August 30, 6:00 - 10:00 p.m. with Chef Hideyo Yamada
Banana Walnut Cake with Creamy Chocolate-Banana Frosting • Carrot Apple Cake with Coconut Cinnamon Frosting • Pumpkin Pecan Spice Cake with Sesame Date Frosting • Matcha Green Tea Almond Cake with Chocolate Avocado Frosting • Orange Velvet Cake with Orange Cashew Cream Frosting • Dark Chocolate Cake with Mocha Frosting.