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Natural Gourmet Institute for Food & Health

Elliott Prag is a full-time instructor in the NGICTP and a part-time instructor in the Institute's public classes.  In addition Elliott has worked as a restaurant chef, personal chef, caterer, and recipe developer for Vegetarian Times.

 

 

Health-Supportive Cooking & Specialty Classes / Basics 1-4

Basics 2: Knife Skills
Hands-On

Learning to use a sharp knife properly and safely is essential to good cooking.  You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more!  You'll learn how to select and care for your knives as well as how to sharpen and hone your knives and your skills!  A light meal will be served from the ingredients you cut. (Register for the Basics 1-4 package and save $75. Call 212 645-5170 ext. 4)

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Instructor: Elliott Prag
Fee:$110.00
  • Wednesday, April 30, 6:30 pm - 10:00 pm
    Class FullClass Code: 2a_SS14
Other classes for this course are also available:
  • Monday, May 12, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2b_SS14
  • Thursday, June 19, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2c_SS14
  • Thursday, July 17, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2d_SS14
  • Saturday, August 9, 1:00 pm - 4:30 pm
    Space AvailableClass Code: 2e_SS14
  • Wednesday, September 17, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2f_SS14

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