Public ClassesChefs' Training Program
Natural Gourmet Institute for Food & Health

Celine Beitchman is an instructor, private chef and food stylist and holds an advanced certificate from the Wine and Spirit Education Trust. Trained at 3-star restaurants in Paris and New York, she honed her culinary skills in high-end catering establishments, retail food stores, natural food restaurants, bakeries, and private clubs. Celine has food styled for network TV, film and print publications. She is an instructor in the CTP and is committed to promoting sustainable health supportive food, passionate about whole foods cooking, and loves training and encouraging the next generation of chefs.


Health-Supportive Cooking & Specialty Classes / Basics 1-4

Basics 2: Knife Skills

Learning to use a sharp knife properly and safely is essential to good cooking.  You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more!  You'll learn how to select and care for your knives as well as how to sharpen and hone your knives and your skills!  A light meal will be served from the ingredients you cut. (Register for the Basics 1-4 package and save $75. Call 212 645-5170 ext. 4)

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Instructor: Celine Beitchman
  • Wednesday, April 30, 6:30 pm - 10:00 pm
    Class FullClass Code: 2a_SS14
Other classes for this course are also available:
  • Monday, May 12, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2b_SS14
  • Thursday, June 19, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2c_SS14
  • Thursday, July 17, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2d_SS14
  • Saturday, August 9, 1:00 pm - 4:30 pm
    Space AvailableClass Code: 2e_SS14
  • Wednesday, September 17, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2f_SS14

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