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Natural Gourmet Institute for Food & Health

Myra Kornfeld is the author of The Healthy Hedonist Holidays: A Year of Multi-Cultural Vegetarian-Friendly Holiday Feasts; The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts; and The Voluptuous Vegan. She is a restaurant menu consultant and the recipe coordinator and editor for myfoodmyhealth.com. Myra is a veteran teacher, cooking party director, and magazine contributor. Her website is myrakornfeld.com.

Health-Supportive Cooking & Specialty Classes / Cooking Techniques & Specialty Classes

A Delicious Seasonal Dinner Party
Hands-On

With summer fast approaching, more seasonal treasures crowd the markets. Tonight we'll showcase them all in this spectacular dinner party menu. The three main dishes are unusual and delicious; the sides are dramatic and surprising and include salt- and smoky tea-infused edamame, gratinéed artichokes, and the bright surprise of sautéed radishes. To finish it all, you'll prepare and work with pastry dough to create a luscious dessert. Edamame with Lapsang Souchong Salt • Braised and Gratinéed Baby Artichokes • Olive Oil-Poached Halibut with Broccoli Rabe Pesto • Poached Chicken Salad with Sugar Snap Peas and Garlic Scapes with Tarragon Vinaigrette • Semolina Gnocchi with Fresh Fava Bean Purée • Sautéed Radishes with Lemon Dill Butter • Cherry Crostata À La Mode. (Some fish, organic chicken, dairy and eggs will be used; wine will be served.)

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Instructor: Myra Kornfeld
Fee:$115.00

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