Public ClassesChefs' Training Program
WELCOME BACK >
EMAIL
forgot?PASSWORD
Natural Gourmet Institute for Food & Health

Korrie Chichester, a graduate of the NGIHCA and a private chef. She has been Head Baker at Lifethyme Natural Market, Executive Pastry Chef at Vegan Divas, Head Chef at Organic Heights, and has worked at Babycakes NYC as a vegan, gluten-free baker. Additionally, Korrie holds a Bachelor’s Degree in Business Management and Entrepreneurship and intends to open a vegan café in the future.

 

Health-Supportive Cooking & Specialty Classes / Gluten-Free Cooking & Baking

The Art of Baking & Decorating Vegan, Gluten-Free, and Soy-Free Cakes
Hands-OnNew Recipes

It's not only life without gluten, soy, eggs and dairy - it's life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use health-supportive ingredients. After baking our cakes, you'll learn how to make borders, flowers, and write sweet messages.

Chocolate Espresso Cake with Creamy Coffee Frosting • Butterscotch Pecan Cake with Maple Frosting • Amaretto Cake with Cinnamon Swirl and Spiced Frosting • Peanut Butter Chocolate Chip Cake with Creamy Chocolate Frosting • Molasses Spice Cake with Vanilla Bean Icing and Maple Sugar Glaze • Caramelized Pear Cake with Double Ginger Frosting.

Tuesday, March 6, 6:00 - 10:00 p.m.

Coconut Chocolate Chip Cake with Creamy Chocolate Frosting • Vanilla Raspberry Cake with Raspberry Filling & Vanilla Bean Frosting • Lemon Poppyseed Cake with Zesty Lemon Frosting • Banana Pineapple Pecan Cake with Caramel Frosting • Chocolate Marble Cake with Chocolate Frosting • Vanilla Bean Cake with Mango Frosting.

a) Friday, April 13, 6:00 – 10:00 p.m. -or-
b) Friday, July 6, 6:00 – 10:00 p.m. -or-
c) Monday, September 10, 6:00 – 10:00 p.m.

Hazelnut Cake with Maple Caramel Frosting • Strawberry Swirl Cake with Strawberry Cream Frosting • Peanut Butter and Raspberry Jam Swirl Cake with Creamy Peanut Butter Frosting • Pineapple Coconut Cake with Toasted Coconut Frosting • Cherry Chocolate Chip Cake with Creamy Cherry Frosting • Spiced Banana Cake with Creamy Chocolate Frosting.


d) Thursday, June 21, 6:00 – 10:00 p.m. -or-
e) Friday, August 31, 6:00 – 10:00 p.m

 Please Note: The Natural Gourmet is not a gluten-free facility.

 

 

 

 


 

share this class

Instructor: Korrie Chichester
Fee:$120.00
  • Thursday, May 22, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61b_SS14
Other classes for this course are also available:
  • Thursday, June 12, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61c_SS14
  • Monday, July 14, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61d_SS14
  • Monday, August 11, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61e_SS14
  • Wednesday, September 24, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Space AvailableClass Code: 61f_SS14

© 2014 Natural Gourmet Institute. All rights reserved.