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Natural Gourmet Institute for Food & Health

Silvana Nardone is a food lifestyle expert, magazine editor and motivational speaker. She is the editor-in-chief of the all-digital, gluten-free magazine Easy Eats and the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals and publisher of Silvana’s Kitchen. She was the founding editor-in-chief of Every Day with Rachael Ray, coauthored Saveur Cooks Authentic Italian and was an editor at Food & Wine magazine before opening her successful Italian bakery, Fanciulla. Her website is silvanaskitchen.com.

Health-Supportive Cooking & Specialty Classes / Gluten-Free Cooking & Baking

24 Hours of Gluten Freedom
Hands-OnNew Class

Whether you’re gluten sensitive or intolerant, have celiac disease, or simply want to reduce the amount of gluten in your life, making a lifestyle change is much easier when you have an experienced “tour guide.” Cookbook author and gluten-free chef, Silvana Nardone, will explore the health benefits of gluten-free living, describe the properties of various gluten-free flours and starches, and will discuss how to make any recipe in your collection “gluten-free.” She’ll give you transitioning tips and will show you how to prepare several easy, delectable recipes, so you can see – and taste – how delicious 24/7 gluten-freedom can be. Coconut Carrot-Raisin Muffins • Olive Flatbreads with Lemony Pine Nut Hummus • Raw Kale Caesar Slaw with Chickpea Croutons • Handmade Mesquite Linguine with Tomato-Corn Vinaigrette • Caponata Mini Pizzas • Chocolate Chunk-Almond Cookies. (Vegan; gluten-free beer will be served.)

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Instructor: Silvana Nardone
Fee:$110.00

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