Vegan and gluten-free frozen desserts are big news. Learn how to make non-dairy ice creams, sorbet, and granita from bases made using a variety of non-dairy milks, (almond, cashew, coconut) fresh fruit and tofu. Some don’t even require an ice cream machine! Fantastic when served alone, out of this world when paired with cake, dessert sauces, and condiments. You’ll mix and match a smorgasbord of confections to build ice cream sandwiches, sundaes, parfaits, and more. Ice Creams, Sorbet, Granita: Mocha Chip Ice Cream (Cashew or Coconut Milk) • Maple Walnut Ice Cream (Almond Milk) • Piña Colada Ice Cream (Coconut Milk) • Coconut Lime Ice Cream (Coconut Milk) • Rich Chocolate Ice Cream (Tofu) • Raw Raspberry Ice Cream (Avocado) • Raw Vanilla Mint Ice Cream (Avocado) • Watermelon Sorbet with Chocolate Chip Seeds • Tart Lemon Granita. Sauces & Toppings: Hot Fudge Sauce • Cocoa Sauce • Strawberry Sauce • ‘Wet Nuts’ • Butterscotch Sauce • Candied Coconut. Beverages: Black & White Ice Cream Soda • Make-Your-Own Thick Frozen Fruit Shake.