Public ClassesChefs' Training Program
Natural Gourmet Institute for Food & Health

Terry Frishman, M.B.A. from Columbia University Graduate School of Business, is a creative food marketing and business consultant.  She has won many awards successfully managing businesses and launching products for Kraft General Foods Corporation and Newsweek International and has taken start-up culinary businesses to the next level.  Terry has served as a director on various boards and teaches food business classes, seminars, and workshops through her company Creative Marketing Workshops. Her website is


How to Write a Great Business Plan for a Food Business

Writing an outstanding business plan can be overwhelming. If you would like to run your own food business, this informative class will help you to better understand what is involved; how to create a road map and raise capital. When you're ready to start, you'll be way ahead of the game. This class will help you write a corporate statement that includes your values, how to assess your client base, your offering, the competition, the market, the industry, the financial situation and forecasts. Terry's comprehensive handout highlights each section within the plan with key advice on how to proceed. Useful resources, including ones that will help you write your plan at no charge, are included.

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Instructor: Terry Frishman
  • Thursday, July 24, 6:00 pm - 10:00 pm
    Space AvailableClass Code: 98_SS14

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