Annmarie Cantrell, M.Ed., has worked with special needs children for the last 20 years. After graduating from the NGIHCA, she began assisting families of children with special needs in implementing diet changes to promote healing. Annmarie has developed Food for HOPE - Healthy Options for Picky Eaters - a step by step process that is used to encourage children to eat REAL food. She conducts workshops, cooking classes and “Cooking Circles,” and teaches extensively on the principles of the Weston A. Price Foundation, the Body Ecology Diet and the GAPS diet. Annmarie also runs weeklong cooking camps for children 5 and older on her farm in PA., setting the foundations for healthy eating habits. Her website is www.cucinaverde.com.