Annemarie Colbin, Ph.D., is a health educator, award-winning writer, consultant and lecturer. She is founder, CEO, and President of the Natural Gourmet Institute for Health & Culinary Arts and Institute for Food & Health. She is the author of several books including Food and Healing, which has been translated into six languages. Her book The Whole-Food Guide to Strong Bones - A Holistic Approach was released in early 2009. She has written the column "Food and Your Health" for New York Spirit magazine since 1988. Dr. Colbin offers private wellness consultations, which can be booked through NGI, and she is recognized as an expert on the subject of food and health. Her personal website is foodandhealing.com.