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Natural Gourmet Institute for Food & Health

Alexandra Borgia is a graduate of the New York Restaurant School and the NGCTP.  She is an instructor in the CTP and has many years of restaurant experience, both as a chef and consultant.  She is also a personal chef to clients with specific nutritional needs.

Health-Supportive Cooking & Specialty Classes / Basics 1-4

Basics 2: Knife Skills
Hands-On

Learning to use a sharp knife properly and safely is essential to good cooking.  You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more!  You'll learn how to select and care for your knives as well as how to sharpen and hone your knives and your skills!   A light meal will be served from the ingredients you cut. (Vegan) (Register for the Basics 1-4 package and save $75. Students with 100% attendance in the Basics 1-4 will receive a Certificate of Completion upon request. Call 212 645-5170 ext. 4 for more information.)

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Instructor: Alexandra Borgia
Fee:$110.00
  • Wednesday, April 30, 6:30 pm - 10:00 pm
    Class FullClass Code: 2a_SS14
Other classes for this course are also available:
  • Monday, May 12, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2b_SS14
  • Thursday, June 19, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2c_SS14
  • Thursday, July 17, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2d_SS14
  • Saturday, August 9, 1:00 pm - 4:30 pm
    Space AvailableClass Code: 2e_SS14
  • Wednesday, September 17, 6:30 pm - 10:00 pm
    Space AvailableClass Code: 2f_SS14

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