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Natural Gourmet Institute for Food & Health

Health-Supportive Cooking & Specialty Classes / Gluten-Free Cooking & Baking

The Art of Baking & Decorating Vegan, Gluten-Free, and Soy-Free Cakes
Hands-On

It's not only life without gluten, soy, eggs and dairy - it's life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use health-supportive ingredients. After baking our cakes, we'll learn how to make borders, flowers, and write sweet messages. 

Each of the following classes is sold separately:

 


Chocolate Chip Cake with Raspberry Kirsch Frosting • Caramel Banana Cake with Double Mango Frosting • Cranberry Cake with White Wine Cream • Apple Cake with Caramel Walnut Frosting • Green Tea Azuki Cake with Matcha Brandy Frosting • Lemon Poppy Seed Cake with Fluffy Lemon Cashew Frosting • Hazelnut Cake with Orange Frosting and Candied Orange Peel. (Alcohol will be used.)
 Monday, February 3, 6:00 – 10:00 p.m.


Banana Walnut Cake with Creamy Chocolate-Banana Frosting • Carrot Apple Cake with Coconut Cinnamon Frosting • Pumpkin Pecan Spice Cake with Sesame Date Frosting • Matcha Green Tea Almond Cake with Chocolate Avocado Frosting • Orange Velvet Cake with Orange Cashew Cream Frosting • Dark Chocolate Cake with Mocha Frosting • White Wine Lemon Cake with Pistachio Frosting. (Some alcohol will be used.)
Friday, March 7, 10:00 a.m. – 2:00 p.m.

 

Maple Apple Walnut Cake with Maple Caramel Frosting • Orange Cardamom Cake with Grand Marnier Marmalade Cream • Peanut Butter Swirl Chocolate Cake with Chocolate Peanut Butter Frosting • Apricot Almond Cake with Cashew Sour Cream • Lemon Vanilla Cake with Earl Grey
Lemon Cream • Azuki Wagashi Cake with Green Tea Brandy Cream •
Rum Raisin Coconut Sugar Cake with Rum Coconut Frosting. (Some alcohol will be used.) Friday, April 4, 6:00 – 10:00 p.m.


Tangy Rhubarb Cake with Strawberry Rhubarb Whipped Cream • Rose Victorian Sponge Cake with Rose Vodka Cream Frosting • Cinnamon
Coffee Cake with Avocado Chocolate Frosting • Passion Fruit Almond Cake with Mango Rum Frosting • Raspberry Chocolate Cake with Chocolate
Lemon Whipped Cream •Tropical Pineapple Cake with Lime Coconut Frosting.
(Some alcohol will be used.)
Thursday, May 22, 6:00 – 10:00 p.m.


Black Forest Cherry Cake with Cherry Mousse Cream • Blueberry Lime Cake with Rhubarb Lime Frosting • Vanilla Bean Cake with Coconut
Hojicha-Vanilla Frosting • Ginger Poppy Seed Cake with Lemon Ginger Frosting • Lemon Raspberry Cake with Dark Chocolate Fudge Frosting •
Double Strawberry Cake with Blueberry Jam and Strawberry Frosting •
Hazelnut Cake with Dark Chocolate Frangelico Frosting.
(Some alcohol will be used.)
Thursday, June 12, 6:00 – 10:00 p.m.


Blueberry Swirl Cake with Blueberry Lemon Frosting • Southern Chocolate Zucchini Cake with Whipped Coconut Lime Frosting • Poached
Peach Cake with Peach White Wine Frosting • Macadamia Nut Pineapple Cake with Double Pineapple Whipped Cream • Lemon Poppy Seed Cake
with Chocolate Lemon Fudge Frosting • Coffee Sponge Almond Cake with Cashew Sour Cream • Mango Banana Cake with Passion Fruit Alize
Frosting.
(Some alcohol will be used.)
Monday, July 14, 6:00 – 10:00 p.m.


Cherry Macadamia Nut Cake with Lemon Macadamia Cream • Orange Cardamom Cake with Grand Marnier Marmalade Cream •
Vanilla Bean Cake with Coconut Hojicha-Vanilla Frosting • Raspberry Chocolate Cake with Chocolate Lemon Whipped Cream • Caramel Roasted
Almond Cake with Coffee Cream Frosting • Banana Fig Cinnamon Cake with Rum Raisin Walnut Frosting.
(Some alcohol will be used.)
Monday, August 11, 6:00 – 10:00 p.m.


Poached Pear Cake with Pear Custard Cream • Caramel Banana Hazelnut Cake with Hazelnut Chocolate Cream • Super-Moist Carrot Cake
with Golden Orange Mango Frosting • Key Lime Cake with Kiwi Lime Cream Frosting • Peanut Butter Swirl Chocolate Cake with Chocolate Peanut
Butter Frosting • Earl Grey Raisin Cake with Lemon Zest Whipped Cream.
(Spme alcohol will be used.)
Wednesday, September 24, 6:00 – 10:00 p.m.

Hideyo Yamada, a graduate of the CTP and the Institute of Integrative Nutrition, is a holistic health counselor specializing in vegan and gluten-free cuisine. She is a trained sushi chef from Japan and has worked in many high-end restaurants in NYC. Hideyo is also a part-time instructor in the CTP. Her website is hideyocooking.com.

 

 

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This course has the following class availability:
  • Thursday, May 22, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Instructor:Hideyo Yamada
    Fee:$130.00
    Space AvailableClass Code: 61b_SS14
  • Thursday, June 12, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Instructor:Hideyo Yamada
    Fee:$130.00
    Space AvailableClass Code: 61c_SS14
  • Monday, July 14, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Instructor:Hideyo Yamada
    Fee:$130.00
    Space AvailableClass Code: 61d_SS14
  • Monday, August 11, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Instructor:Hideyo Yamada
    Fee:$130.00
    Space AvailableClass Code: 61e_SS14
  • Wednesday, September 24, 6:00 pm - 10:00 pm
    includes pastry bag and 6 tips to take home
    Instructor:Hideyo Yamada
    Fee:$130.00
    Space AvailableClass Code: 61f_SS14

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