It's not only life without gluten, soy, eggs and dairy - it's life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use health-supportive ingredients. After baking our cakes, we'll learn how to make borders, flowers, and write sweet messages.
Each of the following classes is sold separately:
Chocolate Chip Cake with Raspberry Kirsch Frosting • Caramel Banana Cake with Double Mango Frosting • Cranberry Cake with White Wine Cream • Apple Cake with Caramel Walnut Frosting • Green Tea Azuki Cake with Matcha Brandy Frosting • Lemon Poppy Seed Cake with Fluffy Lemon Cashew Frosting • Hazelnut Cake with Orange Frosting and Candied Orange Peel. (Alcohol will be used.)
Monday, February 3, 6:00 – 10:00 p.m.
Banana Walnut Cake with Creamy Chocolate-Banana Frosting • Carrot Apple Cake with Coconut Cinnamon Frosting • Pumpkin Pecan Spice Cake with Sesame Date Frosting • Matcha Green Tea Almond Cake with Chocolate Avocado Frosting • Orange Velvet Cake with Orange Cashew Cream Frosting • Dark Chocolate Cake with Mocha Frosting • White Wine Lemon Cake with Pistachio Frosting. (Some alcohol will be used.)
Friday, March 7, 10:00 a.m. – 2:00 p.m.
Maple Apple Walnut Cake with Maple Caramel Frosting • Orange Cardamom Cake with Grand Marnier Marmalade Cream • Peanut Butter Swirl Chocolate Cake with Chocolate Peanut Butter Frosting • Apricot Almond Cake with Cashew Sour Cream • Lemon Vanilla Cake with Earl Grey
Lemon Cream • Azuki Wagashi Cake with Green Tea Brandy Cream •Rum Raisin Coconut Sugar Cake with Rum Coconut Frosting. (Some alcohol will be used.) Friday, April 4, 6:00 – 10:00 p.m.
Tangy Rhubarb Cake with Strawberry Rhubarb Whipped Cream • Rose Victorian Sponge Cake with Rose Vodka Cream Frosting • Cinnamon
Coffee Cake with Avocado Chocolate Frosting • Passion Fruit Almond Cake with Mango Rum Frosting • Raspberry Chocolate Cake with Chocolate
Lemon Whipped Cream •Tropical Pineapple Cake with Lime Coconut Frosting. (Some alcohol will be used.)
Thursday, May 22, 6:00 – 10:00 p.m.
Black Forest Cherry Cake with Cherry Mousse Cream • Blueberry Lime Cake with Rhubarb Lime Frosting • Vanilla Bean Cake with Coconut
Hojicha-Vanilla Frosting • Ginger Poppy Seed Cake with Lemon Ginger Frosting • Lemon Raspberry Cake with Dark Chocolate Fudge Frosting •
Double Strawberry Cake with Blueberry Jam and Strawberry Frosting •
Hazelnut Cake with Dark Chocolate Frangelico Frosting. (Some alcohol will be used.)
Thursday, June 12, 6:00 – 10:00 p.m.
Blueberry Swirl Cake with Blueberry Lemon Frosting • Southern Chocolate Zucchini Cake with Whipped Coconut Lime Frosting • Poached
Peach Cake with Peach White Wine Frosting • Macadamia Nut Pineapple Cake with Double Pineapple Whipped Cream • Lemon Poppy Seed Cake
with Chocolate Lemon Fudge Frosting • Coffee Sponge Almond Cake with Cashew Sour Cream • Mango Banana Cake with Passion Fruit Alize
Frosting. (Some alcohol will be used.)
Monday, July 14, 6:00 – 10:00 p.m.
Cherry Macadamia Nut Cake with Lemon Macadamia Cream • Orange Cardamom Cake with Grand Marnier Marmalade Cream •
Vanilla Bean Cake with Coconut Hojicha-Vanilla Frosting • Raspberry Chocolate Cake with Chocolate Lemon Whipped Cream • Caramel Roasted
Almond Cake with Coffee Cream Frosting • Banana Fig Cinnamon Cake with Rum Raisin Walnut Frosting. (Some alcohol will be used.)
Monday, August 11, 6:00 – 10:00 p.m.
Poached Pear Cake with Pear Custard Cream • Caramel Banana Hazelnut Cake with Hazelnut Chocolate Cream • Super-Moist Carrot Cake
with Golden Orange Mango Frosting • Key Lime Cake with Kiwi Lime Cream Frosting • Peanut Butter Swirl Chocolate Cake with Chocolate Peanut
Butter Frosting • Earl Grey Raisin Cake with Lemon Zest Whipped Cream. (Spme alcohol will be used.)
Wednesday, September 24, 6:00 – 10:00 p.m.