What's not to love about Fran's think-outside-of-the-box class? You'll prepare six whimsically updated favorites and turn out delicious, perfect-every-time, vegan desserts. Fran will share the techniques and foundation ingredients that make the extraordinary possible. This class is suitable for both beginners and experienced dessert-makers. Some recipes are gluten-free. Tortilla Cannoli with Candied Ginger and Dark Chocolate-Studded Cream Filling • Sweet Potato Custard with Pumpkin Seed Tuile and Spiced Caramel • Oatmeal Brulée with Winter Homemade Granola Sprinkle and Glazed Apricots • Chocolate Cream Napoleons with Date Coconut "Pastry" and Cocoa-Coconut Filling with Cacao Sauce • Orange Almond Olive Oil Torte with Chocolate Citrus Drizzle • Black Rice-Dried Blueberry Pudding with Cranberry-Orange Coulis.