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Natural Gourmet Institute for Food & Health

REDEEM YOUR GIFT CERTIFICATE

To redeem your gift certificate and register for a public class, contact our registrar.  Please have the gift certificate number handy when calling (see back of certificate for number).

Telephone: 212-645-5170 (ext. 4)

E-mail:registrar@naturalgourmetinstitute.com

 

In Person: Monday through Friday, 10:30am-6:00pm

48 West 21st Street, New York, NY 10010 (between 5th & 6th Avenues)


PURCHASE GIFT CERTIFICATES

Searching for a special gift? The Natural Gourmet Institute for Health and Culinary Arts and the Natural Gourmet Institute for Food and Health offer gift certificates for a specific purchase: a Friday Night Dinner, cooking classes, or books and kitchen equipment from our store—or in any dollar amount. Order by mail, telephone or in person.

Phone: Purchase a gift certificate by phone
(using your credit card only).

Monday through Friday, 10:30am- 6:00pm
phone: 212-645-5170 (ext. 4)
fax: 212-989-1493

Mail: Send check, money order or credit card information
(along with gift certificate form) to:

The Natural Gourmet Institute
Attn: Registrar
48 West 21st Street, 2nd floor
New York, NY 10010 USA

There is a $30 charge for checks returned by the bank.

In Person: Monday through Friday, 10:30am-6:00pm
cash, check, money order or credit cards accepted

Contact Information
Telephone: 212-645-5170 (ext. 4)
FAX: 212-989-1493
E-mail: registrar@nginyc.com


Postal address: 48 West 21st Street, New York, NY 10010 (between 5th & 6th Avenues)

Closest Subways: E, C, F, M, N, R, 1, 9 or 6 train to 23rd Street.

Friday Night Dinner

Join Us!

Every Friday night the busy kitchens & classrooms at NGI are transformed into candlelit dining rooms where guests are served at communal tables...

Check out the Menu

Take a Public Class

We've got lots to choose from

The Natural Gourmet Institute for Food & Health offers classes with varying levels of participation in an intimate setting...

Public Classes

Basics 1: How To Begin

lecture/demonstration

Explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how we cook them. We’ll discuss the ABC’s of menu planning and how to create nutritious balanced meals that leave you free of cravings. 2 Mondays 4/21 & 4/28, 6:30 - 9:30pm. 

Register Now

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