Public ClassesChefs' Training Program
WELCOME BACK >
EMAIL
forgot?PASSWORD
Natural Gourmet Institute for Food & Health

By ANNEMARIE COLBIN PH.D.

Read Annemarie's Latest Book 

Annemarie's latest book, "The Whole-Food Guide to Strong Bones - a holistic approach" has been published by New Harbinger Publication with great accolades.

OUR FOUNDER

Annemarie Colbin, Ph.DAnnemarie Colbin, Ph.D, founded the Natural Gourmet in 1977. She has been called a "maverick nutritional theorist", and is an internationally recognized health educator, author, consultant and speaker, specializing in food and its effects on health. She is the author of Food and Healing, which has been translated into six languages, The Natural Gourmet (both from Ballentine Books) and her latest book, The Whole-Food Guide to Strong Bones (New Harbinger Publications, 2009).

Dr Colbin wrote a regular column for New York Spirit magazine for many years, has lectured widely, and did personal nutritional counseling for individuals and families. She has won awards for her teaching, writing, educational work and business activities. Her personal website is www.foodandhealing.com.

 

Take a Public Class

We've got lots to choose from

The Natural Gourmet Institute for Food & Health offers classes with varying levels of participation in an intimate setting...

Public Classes

Friday Night Dinner

Join Us!

Every Friday night the busy kitchens & classrooms at NGI are transformed into candlelit dining rooms where guests are served at communal tables...

Check out the Menu

Related Sites

Additional Resources

The Natural Gourmet Institute for Health and Culinary Arts has collected a comprehensive list of food- and health-related resources to spread the good word...

View List

© 2014 Natural Gourmet Institute. All rights reserved.